Submissions from clinicalnutritionjournal.com

		Skin-roasted peanut consumption improves brain vascular function and memory (clinicalnutritionjournal.com)
		33 points by PaulHoule 1 day ago \| past \| 10 comments
		Dietary advanced glycation products intake is associated with dementia (clinicalnutritionjournal.com)
		4 points by OutOfHere on Aug 10, 2024 \| past \| 3 comments
		Dietary fiber intake and all-cause and cause-specific mortality (clinicalnutritionjournal.com)
		69 points by dtawfik1 on Dec 4, 2023 \| past \| 73 comments
		Nut consumption is associated with a lower risk of depression in adults (clinicalnutritionjournal.com)
		5 points by thunderbong on Aug 10, 2023 \| past
		Ultra-processed food consumption and cancer risk (clinicalnutritionjournal.com)
		1 point by ingve on May 23, 2023 \| past
		Alcohol – The myth of cardiovascular protection (clinicalnutritionjournal.com)
		2 points by nabla9 on Feb 1, 2022 \| past
		Association of carbohydrate quality and all-cause mortality in the SUN Project (clinicalnutritionjournal.com)
		4 points by spekcular on June 22, 2021 \| past
		Fish oil and decreased inflammatory markers in muscular dystrophy cases (clinicalnutritionjournal.com)
		2 points by dtawfik1 on Oct 12, 2017 \| past