>are their lipids present spiking the flame, positively contributing to the cook...

		jachee on June 21, 2016 \| parent \| context \| favorite \| on: Bloody Plant Burger Smells, Tastes and Sizzles Lik... >are their lipids present spiking the flame, positively contributing to the cooking process? They mention using coconut oil flecks to replace the beef's fat, so I imagine that'd contribute to the cooking process, "frying" it up a bit.