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In the USA?

Food comes from land worked worked using tractors designed and built by engineers in cities, in many cases harvesting crops geo-engineered by biologists and chemists in cities. And to the extent that one or more of these conditions isn't true, those are often premium products made possible by demand stemming from choosey consumers mostly living in... cities.

Also, as JoeAltmaier observed, very few people employed in rural areas are actually employed in agriculture. Furthermore, many of the subsidies that are provided to rural areas have nothing to do with -- and aren't necessary for -- agriculture.

Regarding water, rural areas contribute equally to water quality problems and in many cases make highly unsustainable use of water resources -- see California for example. Also, urban areas are often near plentiful fresh water sources anyways (see: Chicago).

The fantasy of farming as a self-sufficient profession disconnected from larger economic networks and holding a privileged place among society's disparate roles is one of the most insufferable aspects of rural culture imo.



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