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Biggest difference between the two is the cooking vessel (Teflon-coated vs. Stainless).

Also, the fact that the Power Pressure Cooker XL is "As Seen on TV!" turns me off personally, but I that may not be a universal reaction.



I have the same aversion to such products, but sometimes those "As Seen On TV" things aren't so bad. My parents' Ronco Rotisserie Oven is still kicking after well over a decade and makes some boss kabobs and roasts.




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