I have to eat surströmming once a year, preferably close surströmmingspremiären, which is the 3d Thursday in August.
Living in Stockholm, you call friends and relatives who like surströmming and set a date and time.
If you have neighbours from other cultures, it is adviced to set up a notice in the entrance. Otherwise they maybe will call for a plumber.
Everything that is present during a meal with surströmming will probably catch the smell. Therefore it is advised to not have your finest suit on. And the best way is to eat outdoors.
Eating outdoors could bring along insects to the table. To mitigate this you could pour some of the brine in a coup or two and set them some meters from the table and the insects gravitate to them instead.
Living in Stockholm, you call friends and relatives who like surströmming and set a date and time.
If you have neighbours from other cultures, it is adviced to set up a notice in the entrance. Otherwise they maybe will call for a plumber.
Everything that is present during a meal with surströmming will probably catch the smell. Therefore it is advised to not have your finest suit on. And the best way is to eat outdoors.
Eating outdoors could bring along insects to the table. To mitigate this you could pour some of the brine in a coup or two and set them some meters from the table and the insects gravitate to them instead.