Making convincing lab-grown A5 wagyu will help a lot with both groups, I'm guessing, assuming it can be done for less than the real thing.
In fact, I'd probably start there, since it's probably the first type of meat that could be made cheaper than the real thing, and it's a total luxury good that most people never get to experience, so it's not really competing with the real thing in most peoples' minds. Similar to the Tesla business model, start with the high margin stuff and move down as you ramp up volume and start getting efficiencies of scale and more R&D.
In fact, I'd probably start there, since it's probably the first type of meat that could be made cheaper than the real thing, and it's a total luxury good that most people never get to experience, so it's not really competing with the real thing in most peoples' minds. Similar to the Tesla business model, start with the high margin stuff and move down as you ramp up volume and start getting efficiencies of scale and more R&D.