I mean if the ingredients are brought directly from the farm to the factory, put on dough, and frozen. The only difference would be the dough.
The actual ingredients may be more fresh than if a random pizza joint bought them from a grocery store that picked them too early, shipped them half way across the planet, let them ripen in the back, brought them out, got bought a day later, left them hanging around for 5 days at the pizza store fridge before cutting them and putting them on your pizza 8 hours later.
The actual ingredients may be more fresh than if a random pizza joint bought them from a grocery store that picked them too early, shipped them half way across the planet, let them ripen in the back, brought them out, got bought a day later, left them hanging around for 5 days at the pizza store fridge before cutting them and putting them on your pizza 8 hours later.