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300 pizzas an hour sounds like quite an achievement. But are they any good?

The quality of pizza varies so much from one restaurant to another that it doesn't matter how many pizzas it makes of they're not any better than human-made pizzas.

Sure, robots may lower the cost of a pizza. But the majority of pizza consumers will choose to pay a little more for better pizza. Little Caesar's tried the uber-cheap but garbage pizza model years ago and eventually had to improve its product.



Don't forget the food factories (Elios, Tombstone etc) turn out many thousands of pizzas an hour.

This is distributed, just-in-time, made to order manufacturing.




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