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Gys
on Aug 30, 2020
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The “menu engineers” who optimize restaurant reven...
I remember a similar restaurant in Genevé and apperently the sauce has a name:
https://en.wikipedia.org/wiki/Caf%C3%A9_de_Paris_sauce
danielscrubs
on Aug 30, 2020
[–]
Huh, as a European I wonder what other things we take for granted that is simply uncommon in other parts of the world. It’s very easy to be “home blind”
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