> Our CEO refuses to open, even for takeout, until our dining experience is seamless. The trouble is is that nowhere has a completely seamless order-and-pay-from-your-phone system because it doesn't exist.
Having spent significant time in the Industry, in both Europe and the US, I honestly think this is exactly what will give Ghost Kitchens the edge over the traditional dine-in places.
Having spent significant time in the Industry, in both Europe and the US, I honestly think this is exactly what will give Ghost Kitchens the edge over the traditional dine-in places.