I don't like vegan cheeses from supermarket much. And there are no artisanal vegan cheese producers in my area - maybe you'll be more lucky.

So I've been making my own. Better quality, better price, better taste compared to the supermarket stuff.

Cheese [https://thehiddenveggies.com/how-to-make-vegan-cheese-provol... - from coconut milk], yoghurt [https://www.spoonfulofkindness.com/how-to-make-vegan-yogurt/ - soya, cashew, almonds, coconut, oats, chickpea], and butter [https://veganheaven.org/recipe/vegan-butter/, https://lovingitvegan.com/homemade-vegan-butter/ - with olive oil, not canola].

I have eat vegan for years at a time. You're 100% right about cheese. There is nothing like dairy. But when I'm well nourished on a vegan diet I get over the desire pretty fast. I should probably go back to plants. It was so good for me.