In my experience in China, steaks or chops aren't served uncut. In cooking at home, I usually slice meat when serving it, rather than forcing each diner to slice it themselves.
That said, I've also eaten uncut steak with chopsticks and a knife.
Exactly: the food culture has adopted to chopsticks. Eating double cut pork chop with mashed potatoes using chopsticks would require substantially more effort than a fork and steak knife.
>> That said, I've also eaten uncut steak with chopsticks and a knife.
What kind/size steak? I said a very specific thing.
That said, I've also eaten uncut steak with chopsticks and a knife.