"Desitka" ("10" meaning 10 plato degrees of sugar content before fermentation) is very popular in Czech Republic. It usually has 3.5% - 4% ABV. Beer consumption in Czech Republic is about 130l per person per year. That's 0.35l per person per day. It used to be closer to 0.5l but the average ABV % probably went up so alcohol consumption stayed about the same.
Fair enough, ~5% would be more accurate I guess. 16 oz at 5% is still a relatively small amount of alcohol in most cultures that historically consume it.
Where would that be? German beer is usually 5-5.5%, same for Austria. In Norway it's 4.5-4.7%