Coat in olive oil. Season with salt, garlic powder, onion powder, paprika.
Spread on oven pan. Bake at 420F for 20-22min until edges brown (I'm at >5000' elevation btw)
Place in container and store in fridge.
In the morning in sautee to heat them before adding scrambled egg. You can top with cheese and scallions but I don't.
Amount of potatoes is determined by past 24hrs and next 24hrs of energy expenditure. Rest days are ~50g, training days between 100-150g
2 parts salt 1 part sweet paprika 1 part garlic powder dash of pepper or mustard powder dash of citric acid powder for the extra kick
Coat in olive oil. Season with salt, garlic powder, onion powder, paprika.
Spread on oven pan. Bake at 420F for 20-22min until edges brown (I'm at >5000' elevation btw)
Place in container and store in fridge.
In the morning in sautee to heat them before adding scrambled egg. You can top with cheese and scallions but I don't.
Amount of potatoes is determined by past 24hrs and next 24hrs of energy expenditure. Rest days are ~50g, training days between 100-150g