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What does that have to do with whether it should legally be called "Flour" or not? Nobody here is arguing that you should replace your preferred baking and thickening substance with it.


This is a nonsensical response. I never argued anything about legally calling anything flour or not.

OP said: > There is nothing unsafe, unnatural, or otherwise „bad“ about using insects for food

I'm refuting that statement.

There are safety concerns with insect based protein. There are aspects that could be considered "bad".

I'll assume you incorrectly replied to the wrong post because that makes more sense.




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