It's not just the medical profession pushing a less carnivorous diet. Folk trying to save the planet are doing the same, because the meat industry is really hard on the planet.
That position is predicated on a series of back-of-napkin estimates that, among other methodological limitations, exclude emissions related to the industrial transformation of plants into bullshit like Impossible Foods from their analysis.
Again, food-industry trends are best read through the lens of capitalism, not ecology. We’re not taking about eating a bowl of beans.
