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altintx
on July 30, 2023
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Microbially produced protein that is much sweeter ...
You often need the chemical properties of sugar to maintain texture. It’s not just a question of flavor or sweetness.
idle_zealot
on July 30, 2023
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You can get ketchup and chocolate without any sugar at all.
tourmalinetaco
on July 30, 2023
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No added sugar, you mean? Tomatoes and cacao both contain natural sugars.
az226
on July 30, 2023
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You don’t need sugar for textural reasons for either chocolate or ketchup. It almost surely has to do with taste.
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