That's interesting, because I have no issues with imported wheat, or imported soy sauce, etc.
YMMV. The only foods that cause me issues are foods made with US-grown grains, and I've had negative allergy tests for every grain-related immune reaction.
Ochratoxin A is a carcinogen, a mold that regularly contaminates grains, and there's no legal limit in the US whatsoever. That's insane to me.
(edit: feel free to `sed s/very likely/possible/`)
YMMV. The only foods that cause me issues are foods made with US-grown grains, and I've had negative allergy tests for every grain-related immune reaction.
Ochratoxin A is a carcinogen, a mold that regularly contaminates grains, and there's no legal limit in the US whatsoever. That's insane to me.
(edit: feel free to `sed s/very likely/possible/`)