The smashed-tomato thing seems... inappropriate to do to a nice tomato. I'm sure it tastes great.

I'm no longer in NSW, but Coles recently had some "Heirloom Tomatoes" which looked like the ones from the article. Smelled great, but were all floury in the middle. Transport and cold storage seems to do bad things to them.

There's another fruit & veg shop nearby that sometimes has good tomatoes, but even at their best nothing like the Anna Bay tomatoes.