- paneer (a type of cottage cheese, and an Indian staple, the principle source of protein for vegetarians. when vegetarian Indians [in India, not necessarily elsewhere] mention cheese, this is "ackshually" what they're talking about).
- yogurt (called "curd" or "curds" in India. a staple that's eaten raw, or added to curries while cooking). Fun fact: till a generation ago, most yogurt in India was made at home (or in the shop in the case of eating establishments) using starter that had been passed down for generations. (if one branch of the family got thicker, tastier yogurt than another branch [from their starter], the first branch would share their starter with the second branch -- if they had cordial relations.)
- straightforward milk harvesting.
- paneer (a type of cottage cheese, and an Indian staple, the principle source of protein for vegetarians. when vegetarian Indians [in India, not necessarily elsewhere] mention cheese, this is "ackshually" what they're talking about).
- yogurt (called "curd" or "curds" in India. a staple that's eaten raw, or added to curries while cooking). Fun fact: till a generation ago, most yogurt in India was made at home (or in the shop in the case of eating establishments) using starter that had been passed down for generations. (if one branch of the family got thicker, tastier yogurt than another branch [from their starter], the first branch would share their starter with the second branch -- if they had cordial relations.)