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Speaking as a former wait person…

It is more efficient this way. Often times the wait person may have multiple tables sat at the same time. This way they can greet each table shortly after sitting (you don’t want to know how people react if they wait “too long” for that first greeting). Then take drink orders for all tables, get those delivered, take apps, get those fired. While those are cooking, get the mains ordered, and so on.

Yes, some people want to order all at once. However, that’s not most guests. Most folks want to sit at the table and relax for 1.5 - 2 hours and hate feeling rushed.

I don’t think most people realize how hard a job it is to wait tables. I think everyone would be well served by working as a wait person in their early work years.



Or retail, in some fashion, to see how it is from that side of the store.




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