> someone just doesn’t like the sharp flavors which are left uncharred in light roasts?
that is always a possibility.
It why you want to have a pro brew up the best cup that is possible from those light roast beans, and test out the flavour.
If you're a self taught brewer, you might find that you've made mistakes, and also mistakenly took those mistakes as the flavour of the bean, thus incorrectly dislike it.
that is always a possibility.
It why you want to have a pro brew up the best cup that is possible from those light roast beans, and test out the flavour.
If you're a self taught brewer, you might find that you've made mistakes, and also mistakenly took those mistakes as the flavour of the bean, thus incorrectly dislike it.