Oh dear. Years ago I had the ‘misfortune’ to taste some of the greatest first and second growth Bordeaux wines—the 1945s, Margeaux, Lafite, etc. Now my palate lies in ruins, ordinary wine is essentially undrinkable, and even good wine only draws comparisons with those Greats, enjoyment for their own sake is thus reduced or lost.
To make matters worse, those great Bordeaux wines and Burgundy's Grand crus such as Romanée-Conti, Grands Échezeaux etc. have in resent years reached truly dizzying heights, only multimillionaires and lottery winners can now afford to drink them. Unless one’s in either of those categories, paying a $1,000, $10,000 and upward per bottle is even an outrageous notion to contemplate.
Lesson: getting spoiled on the very best—especially early on—depreciates one’s appreciation for not only the mundane but also things that by most other criteria are deemed very good.
To make matters worse, those great Bordeaux wines and Burgundy's Grand crus such as Romanée-Conti, Grands Échezeaux etc. have in resent years reached truly dizzying heights, only multimillionaires and lottery winners can now afford to drink them. Unless one’s in either of those categories, paying a $1,000, $10,000 and upward per bottle is even an outrageous notion to contemplate.
Lesson: getting spoiled on the very best—especially early on—depreciates one’s appreciation for not only the mundane but also things that by most other criteria are deemed very good.