Yes - not about coke but my understanding is that Heinz invested a lot of money over the years to standardise the taste across factories, countries and tomatoes themselves.
Coke itself is not consumed in a containerless 0g environment so the container itself imparts taste - hence why aficionados will often prefer glass over pastic or can. The bottling processing factory will also impart a taste, as will the local humidity which is why I often think drinks taste odd in Singapore.
My fav thing I heard was back in a chemistry lab someone told me a rumour coke had invested serious R&D into a plastic/surface that tastes like lemon to accommodate for the regular plastic taste that leaches from their bottles.
Interesting! According to [1] it's labelled as "less sugar" though, so it's not as if the original/standard Coke is different. There seems to be some widespread thinking that Singapore has issues with sugar consumption so I guess this is Coke's response (or perhaps they were forced by authorities).
> Coke itself is not consumed in a containerless 0g environment so the container itself imparts taste - hence why aficionados will often prefer glass over pastic or can. The bottling processing factory will also impart a taste, as will the local humidity which is why I often think drinks taste odd in Singapore.
This is 100% correct, I had to chuckle though when the thought of an actual living person considering themselves a "soda/coke afficionado" entered my mind.
Coke itself is not consumed in a containerless 0g environment so the container itself imparts taste - hence why aficionados will often prefer glass over pastic or can. The bottling processing factory will also impart a taste, as will the local humidity which is why I often think drinks taste odd in Singapore.
My fav thing I heard was back in a chemistry lab someone told me a rumour coke had invested serious R&D into a plastic/surface that tastes like lemon to accommodate for the regular plastic taste that leaches from their bottles.