After spending time in Asia and getting a taste for glutinous rice [1], I now steam my rice in a bamboo steamer (which adds to the flavor): http://www.cookasianfood.com/asian-food/how-to-make-sticky-r...
Highly recommended (both this type of rice and steaming your rice in bamboo)!
[1]: http://en.wikipedia.org/wiki/Glutinous_rice
After spending time in Asia and getting a taste for glutinous rice [1], I now steam my rice in a bamboo steamer (which adds to the flavor): http://www.cookasianfood.com/asian-food/how-to-make-sticky-r...
Highly recommended (both this type of rice and steaming your rice in bamboo)!
[1]: http://en.wikipedia.org/wiki/Glutinous_rice