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Ferrocyanide is not dangerous. Sodium ferrocyanide is used as an anti-caking agent in table salt. It's considered safe for this use in both the US and the EU, e.g.:

https://ec.europa.eu/food/food-feed-portal/screen/food-addit...



Yes, but as the article points out, the process likes to evolve free cynanide in operation.


Putting stuff in electric fields while thinking "well, it's stable" is a fool's errand.

(As the article says...)




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