Heh...as a Danish person, I think part of that distinction also is that Denmark has a really bad service culture compared to the US. It does seem to be changing. But I feel like Danes are a pretty proud (and/or headstrong) folk with very strong (and sometimes misguided, see Janteloven) notions around class and equality.
I feel like many Danes who work in the service sector project this attitude that they're really above the work and that the customers are a complete imposition on their time and energy. That's why I'm always so impressed when I get a really nice waiter in CPH or just shopping at a grocery store like Irma.
I think you're right about the high-end places -- I've only been to one fancy place one (cause, yikes! the prices) and they did act very differently because it was so expensive. But by and large, yes, I agree, they tend to see it more as a "job" than "service."
You're not to think you are anything special.
You're not to think you are as good as us.
You're not to think you are smarter than us.
You're not to convince yourself that you are better than
us.
You're not to think you know more than us.
You're not to think you are better than us.
You're not to think you are good at anything.
You're not to laugh at us.
You're not to think anyone cares about you.
You're not to think you can teach us anything.*
Wow. Just wow. Needless to say, a lot of American go-getters and super-achievers would find that bitterly stultifying.
They don't even seem that strange as an American. It's just (a parody of) typical conservative Protestant small-town mentality. Much of Scandinavia at the time was made up of religious, Protestant small towns, with most of the population engaged in farming or fishing (and the novel in question was set in such a town). People in small-town and rural America don't like big-city, degree-and-money-having people who "think they're better", either. Sinclair Lewis's 1920 novel Main Street, about small-town American attitudes, has some loose parallels.
I think the same is true even today in the US. Some of the people who're lionized in Palo Alto or NYC would be shunned in much of the "heartland", if they flaunted their wealth or education and came across as thinking they were a "super-achiever". You're allowed to be rich, but you're expected to act somewhat humble and "down-to-earth" about it and not see yourself as better than other kinds of people (especially farmers, who have their own mythos). Warren Buffet, a lifelong midwesterner, is an example of being rich but still sort of pulling that off.
Hope you understand that this is not an actual law, but a piece of satire describing social norms in a smaller provincial town in the beginning of the twentieth century. This was a very different and much more traditional and hierarchical society, and the attitudes bitops describe more stem from the reaction against these norms which happened in the 60ies and 70ies.
Totally agree! Interesting though that Denmark has better social mobility than the US, even though Denmark has historical attitudes like the Law of Jante, while the US have "The American Dream."
It could just be because I tend to find American customers really over-bearing and unreasonable (the "customer is always right" thing makes some people feel entitled to be jerks towards staff), but to me the Danish non-service feels refreshing, though I've definitely heard other people describe it as "bad service". I don't feel it's particularly bad service myself; stuff generally gets done fine, and it's not like I'm waiting hours for my food or they're dumping things on me or anything. They treat me the same way I'd treat someone at work at my own job: well and professionally, but not as if I'm their servant and must please them at all costs.
I feel like many Danes who work in the service sector project this attitude that they're really above the work and that the customers are a complete imposition on their time and energy. That's why I'm always so impressed when I get a really nice waiter in CPH or just shopping at a grocery store like Irma.
I think you're right about the high-end places -- I've only been to one fancy place one (cause, yikes! the prices) and they did act very differently because it was so expensive. But by and large, yes, I agree, they tend to see it more as a "job" than "service."