Of course I was simply addressing the sustainability comment, not the economics involved.
Regarding economics, I suppose the unanswered question is how would a reallocation (or reduction, depending on your political bent) of government subsidies affect the feasibility/availability of grass-fed beef compared to the CAFO variety? What would happen if grass was subsidized instead of/in addition to grain?
Even now, it's possible to buy sustainable meat at comparable prices (http://www.getrichslowly.org/blog/2006/12/13/how-to-buy-a-si...) if you go in for a half or quarter cow. However, this involves quite a bit of work (if only it were as simple as logging into buymycow.com and ordering 200lbs to be vacuum sealed & delivered at your doorstep!).
Regarding economics, I suppose the unanswered question is how would a reallocation (or reduction, depending on your political bent) of government subsidies affect the feasibility/availability of grass-fed beef compared to the CAFO variety? What would happen if grass was subsidized instead of/in addition to grain?
Even now, it's possible to buy sustainable meat at comparable prices (http://www.getrichslowly.org/blog/2006/12/13/how-to-buy-a-si...) if you go in for a half or quarter cow. However, this involves quite a bit of work (if only it were as simple as logging into buymycow.com and ordering 200lbs to be vacuum sealed & delivered at your doorstep!).