I dont think a spoon would be adequate. It's just a little too fine and clumps easily.
They supply a pitcher if you subscribe (or used to) and recommend making it in the pitcher and shaking vigorously. I use an immersion blender usually.
Additionally, I prefer it cold, so (if I'm not making a batch in advance) being able to throw some ice in with the blender to make a 'smoothie' is far more satisfying than going room temp.
They supply a pitcher if you subscribe (or used to) and recommend making it in the pitcher and shaking vigorously. I use an immersion blender usually.
Additionally, I prefer it cold, so (if I'm not making a batch in advance) being able to throw some ice in with the blender to make a 'smoothie' is far more satisfying than going room temp.